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Mini Egg & Spinach Souffle - Recipe and Nutrition Facts
47

Mini Egg & Spinach Souffle Recipe

Mini Egg & Spinach Souffle has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mini Egg & Spinach Souffle has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat41%
 Calories from Carbs14%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2310 IU46.2%
Vitamin C4.1 mg6.9%
Vitamin D9.6 IU2.4%
Vitamin E0.2 mg0.67%
Thiamin0.03 mg1.9%
Riboflavin0.14 mg8.3%
Niacin0.12 mg0.6%
Vitamin B60.07 mg3.3%
Folate38.4 mcg9.6%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.7 mg3.9%
Magnesium20.8 mg5.2%
Phosphorus47 mg4.7%
Potassium104.7 mg3%
Sodium118 mg4.9%
Zinc0.41 mg2.7%
Copper0.04 mg2.1%
Manganese0.26 mg13.2%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.9 g0.6%
Dietary Fiber0.8 g3.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 52 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 81 mg 27%

Sodium 118 mg 4.9%

Total Carbohydrates 1.9 g 0.6%

Dietary Fiber 0.8 g3.2%

Sugars 0.1 g

Protein 6 g 12%

Vitamin A 46.2% Vitamin C 6.9%

Calcium 5.9% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1447596 Embed Table:

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