Mini Egg & Spinach Souffle has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Egg & Spinach Souffle has been given a composite ranking of 47, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 41% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2310 IU | 46.2% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 104.7 mg | 3% | ||
Sodium | 118 mg | 4.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 118 mg 4.9%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.8 g3.2%
Sugars 0.1 g
Protein 6 g 12%
Vitamin A 46.2% Vitamin C 6.9%
Calcium 5.9% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 8 g | Carbs 14 g | Fat 9 g
Per 100g | Calories 209
Protein 5.5 g | Carbs 7.7 g | Fat 17.6 g
Per Serving | Calories 102
Protein 15.3 g | Carbs 3.5 g | Fat 2 g
Per 100g | Calories 334
Protein 3.5 g | Carbs 35 g | Fat 18 g
Per Serving | Calories 138
Protein 2.1 g | Carbs 12.4 g | Fat 9.5 g
Per Serving | Calories 158
Protein 6.1 g | Carbs 26.5 g | Fat 2.9 g
Per Serving | Calories 218
Protein 26.7 g | Carbs 17.1 g | Fat 4.5 g
Per Serving | Calories 90
Protein 10.8 g | Carbs 3.8 g | Fat 3.5 g