Spider Recipe has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 111.35g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Australian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Spider Recipe, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 34% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.5 g | 21.8% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | Top 30% | High |
Saturated Fat | 7.6 g | 38.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 262
% Daily Value *
Total Fat 29.1 g 44.7%
Saturated Fat 13 g 64.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1972 mg 82.2%
Total Carbohydrates 111.4 g 37.1%
Dietary Fiber 4.1 g16.4%
Sugars 1.2 g
Protein 15.8 g 31.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 9.5 g | Carbs 22.2 g | Fat 17.4 g
Per Serving | Calories 295
Protein 10.8 g | Carbs 48.1 g | Fat 6 g
Per Serving | Calories 99
Protein 4.1 g | Carbs 13.9 g | Fat 3.3 g
Per Serving | Calories 336
Protein 4.1 g | Carbs 59.4 g | Fat 9.5 g
Per Serving | Calories 374
Protein 4.7 g | Carbs 62.6 g | Fat 11.8 g
Per Serving | Calories 202
Protein 7.3 g | Carbs 19.6 g | Fat 10.4 g
Per Serving | Calories 123
Protein 1.4 g | Carbs 6.7 g | Fat 10.6 g
Per Serving | Calories 94
Protein 1.1 g | Carbs 22.1 g | Fat 1.1 g