Spicy Tex-Mex Meatballs has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 88.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Tex-Mex Meatballs has been given a composite ranking of 78, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 46% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180.5 IU | 3.6% | Top 30% | High |
Retinol | 11.4 mcg | |||
Vitamin C | 8.1 mg | 13.5% | Top 30% | High |
Vitamin D | 1.9 IU | 0.5% | Mid 40% | Average |
Thiamin | 0.21 mg | 13.8% | Top 30% | High |
Riboflavin | 0.21 mg | 12.2% | Top 30% | High |
Niacin | 2.9 mg | 14.5% | Top 30% | High |
Vitamin B6 | 0.21 mg | 10.4% | Top 30% | High |
Folate | 52.1 mcg | 13% | Top 30% | High |
Folic Acid | 20.7 mcg | |||
Vitamin B12 | 0.62 mcg | 10.4% | Top 30% | High |
Pantothenic Acid | 0.62 mg | 6.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.1 mg | 4.1% | Mid 40% | Average |
Iron | 1.5 mg | 8.1% | Top 30% | High |
Magnesium | 21.8 mg | 5.4% | Mid 40% | Average |
Phosphorus | 99.4 mg | 9.9% | Mid 40% | Average |
Potassium | 0.21 mg | 0.01% | Bottom 30% | Low |
Sodium | 188.3 mg | 7.8% | Mid 40% | Average |
Zinc | 1.7 mg | 11.1% | Top 30% | High |
Copper | 0.21 mg | 10.4% | Top 10% | Very High |
Manganese | 0.21 mg | 10.4% | Top 30% | High |
Selenium | 11.2 mcg | 16% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10.1% | Top 30% | High |
Sugars | 1 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 3 g | 15.2% | Mid 40% | Average |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 948 Calories from Fat 438
% Daily Value *
Total Fat 48.7 g 74.9%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 98.9 mg 33%
Sodium 907.7 mg 37.8%
Total Carbohydrates 88.9 g 29.6%
Dietary Fiber 12.2 g48.8%
Sugars 4.9 g
Protein 40.4 g 80.8%
Vitamin A 17.4% Vitamin C 65%
Calcium 19.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 0 g | Carbs 77 g | Fat 0 g
Per Serving | Calories 244
Protein 5.1 g | Carbs 15.1 g | Fat 15.3 g
Per Serving | Calories 160
Protein 6.7 g | Carbs 15.1 g | Fat 8.1 g
Per Serving | Calories 181
Protein 14.4 g | Carbs 15.9 g | Fat 6.2 g
Per Serving | Calories 112
Protein 4.5 g | Carbs 2.89 g | Fat 8.1 g
Per Serving | Calories 90
Protein 2.1 g | Carbs 9.8 g | Fat 5.3 g
Per Serving | Calories 149
Protein 10.5 g | Carbs 1.79 g | Fat 11.1 g
Per Serving | Calories 188
Protein 17.5 g | Carbs 3.4 g | Fat 11.4 g