Spicy Spinach and Orzo has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Spicy Spinach and Orzo, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19815 IU | 396.3% | ||
Vitamin C | 75.2 mg | 125.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 17.1% | ||
Thiamin | 0.74 mg | 49.4% | ||
Riboflavin | 0.88 mg | 51.5% | ||
Niacin | 9.1 mg | 45.5% | ||
Vitamin B6 | 1 mg | 52.4% | ||
Folate | 394 mcg | 98.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.9 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 441 mg | 44.1% | ||
Iron | 9.4 mg | 52.2% | ||
Magnesium | 250.4 mg | 62.6% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 1.1 mg | 53.3% | ||
Manganese | 2.9 mg | 147.1% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 13.6 g54.4%
Sugars 17.1 g
Protein 19.6 g 39.2%
Vitamin A 396.3% Vitamin C 125.3%
Calcium 44.1% Iron 52.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 8.3 g | Carbs 11.4 g | Fat 0.5 g
Per Serving | Calories 153
Protein 8.9 g | Carbs 8.9 g | Fat 9.8 g
Per Serving | Calories 205
Protein 6.3 g | Carbs 22.2 g | Fat 10.7 g
Per Serving | Calories 140
Protein 2.7 g | Carbs 7.6 g | Fat 12.1 g
Per Serving | Calories 131
Protein 9.2 g | Carbs 14.8 g | Fat 3.8 g
Per Serving | Calories 65
Protein 2.4 g | Carbs 9.9 g | Fat 2.2 g
Per Serving | Calories 52
Protein 3 g | Carbs 10.2 g | Fat 0.6 g
Per Serving | Calories 406
Protein 23.9 g | Carbs 35.5 g | Fat 21.7 g