Spicy Spinach Nacho's has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spicy Spinach Nacho's has been given a composite ranking of 69, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4965 IU | 99.3% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 209.7 mg | 6% | ||
Sodium | 627.8 mg | 26.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 627.8 mg 26.2%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 2.1 g8.4%
Sugars 3.7 g
Protein 6.3 g 12.6%
Vitamin A 99.3% Vitamin C 11.4%
Calcium 17.1% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 19.6 g | Carbs 83 g | Fat 2.4 g
Per Serving | Calories 70
Protein 8.3 g | Carbs 11.4 g | Fat 0.5 g
Per Serving | Calories 140
Protein 2.7 g | Carbs 7.6 g | Fat 12.1 g
Per Serving | Calories 77
Protein 2.5 g | Carbs 5.1 g | Fat 5.9 g
Per Serving | Calories 200
Protein 31.2 g | Carbs 12.5 g | Fat 1.7 g
Per Serving | Calories 332
Protein 36.7 g | Carbs 40.6 g | Fat 3.6 g
Per Serving | Calories 322
Protein 7.8 g | Carbs 22.9 g | Fat 23.8 g
Per Serving | Calories 213
Protein 7.2 g | Carbs 40.5 g | Fat 3.1 g