Spicy Turkey Won-Ton Rollups has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Turkey Won-Ton Rollups has been given a composite ranking of 28, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 45.5 mg | 1.3% | ||
Sodium | 518.5 mg | 21.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 518.5 mg 21.6%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 0.6 g2.4%
Sugars 3.6 g
Protein 9.2 g 18.4%
Vitamin A 1% Vitamin C 1.9%
Calcium 0.8% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 24.3 g | Carbs 5.2 g | Fat 8.2 g
Per Serving | Calories 427
Protein 41.5 g | Carbs 63.3 g | Fat 2.4 g
Per Serving | Calories 272
Protein 56.1 g | Carbs 11.7 g | Fat 1 g
Per Serving | Calories 551
Protein 34 g | Carbs 55.5 g | Fat 21.9 g
Per Serving | Calories 147
Protein 8 g | Carbs 19.2 g | Fat 5.4 g
Per Serving | Calories 78
Protein 5.3 g | Carbs 0.6 g | Fat 6 g
Per Serving | Calories 143
Protein 12.8 g | Carbs 10.6 g | Fat 6.5 g
Per Serving | Calories 273
Protein 15.7 g | Carbs 21 g | Fat 14.5 g