Spicy Chicken Adobo Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 10.38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 82.63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Spicy Chicken Adobo Recipe, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 58% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 174.3 mg | 5% | Mid 40% | Average |
Sodium | 753.2 mg | 31.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.52 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.19 g | 0.76% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.7% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 925 Calories from Fat 509
% Daily Value *
Total Fat 56.5 g 86.9%
Saturated Fat 16 g 80.1%
Trans Fat 0.6 g
Cholesterol 358 mg 119.3%
Sodium 5137 mg 214%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1.3 g5.2%
Sugars 2.3 g
Protein 82.6 g 165.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 4.4 g | Carbs 21.6 g | Fat 3.1 g
Per Serving | Calories 234
Protein 17.6 g | Carbs 0.86 g | Fat 17.4 g
Per Serving | Calories 523
Protein 32 g | Carbs 19 g | Fat 31 g
Per Serving | Calories 1312
Protein 195 g | Carbs 19 g | Fat 47 g
Per Serving | Calories 253
Protein 2.7 g | Carbs 21 g | Fat 18.7 g
Per Serving | Calories 243
Protein 3.9 g | Carbs 17.6 g | Fat 18.4 g
Per Serving | Calories 175
Protein 12.4 g | Carbs 18.9 g | Fat 5.5 g
Per Serving | Calories 108
Protein 18.8 g | Carbs 0.95 g | Fat 3.3 g