Special Occasion Best NY Cheesecake has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Special Occasion Best NY Cheesecake has been given a composite ranking of 18, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 67% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1625 IU | 32.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 177.5 mg | 5.1% | ||
Sodium | 383 mg | 16% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.5 g | 63.8% | ||
Saturated Fat | 25.2 g | 126% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 0
% Daily Value *
Total Fat 41.5 g 63.8%
Saturated Fat 25.2 g 126%
Trans Fat
Cholesterol 147.2 mg 49.1%
Sodium 383 mg 16%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 0.3 g1.2%
Sugars 28.3 g
Protein 8.7 g 17.4%
Vitamin A 32.5% Vitamin C 1%
Calcium 11.5% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 6 g | Carbs 26 g | Fat 26 g
Per Serving | Calories 400
Protein 4.2 g | Carbs 51.2 g | Fat 19.5 g
Per Serving | Calories 267
Protein 3.9 g | Carbs 19.3 g | Fat 19.2 g
Per Serving | Calories 482
Protein 13.7 g | Carbs 42.3 g | Fat 26.7 g
Per Serving | Calories 22
Protein 0.3 g | Carbs 5.3 g | Fat 0.1 g
Per Serving | Calories 136
Protein 2 g | Carbs 26 g | Fat 5 g
Per Serving | Calories 232
Protein 7 g | Carbs 47 g | Fat 2.6 g
Per Serving | Calories 67
Protein 1.7 g | Carbs 6.7 g | Fat 3.6 g