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Special Occasion Best NY Cheesecake - Recipe and Nutrition Facts
18

Special Occasion Best NY Cheesecake Recipe

Special Occasion Best NY Cheesecake has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Special Occasion Best NY Cheesecake has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat67%
 Calories from Carbs27%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1625 IU32.5%
Vitamin C0.6 mg1%
Vitamin D7.6 IU1.9%
Vitamin E1.2 mg4.1%
Thiamin0.05 mg3.4%
Riboflavin0.28 mg16.3%
Niacin0.54 mg2.7%
Vitamin B60.06 mg3.1%
Folate23.6 mcg5.9%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1.4 mg7.9%
Magnesium12.4 mg3.1%
Phosphorus142 mg14.2%
Potassium177.5 mg5.1%
Sodium383 mg16%
Zinc0.71 mg4.7%
Copper0.04 mg2.1%
Manganese0.09 mg4.5%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber0.3 g1.2%
Sugars28.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.5 g63.8%
Saturated Fat25.2 g126%
Monounsaturated Fat12 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 546 Calories from Fat 0

% Daily Value *

Total Fat 41.5 g 63.8%

Saturated Fat 25.2 g 126%

Trans Fat

Cholesterol 147.2 mg 49.1%

Sodium 383 mg 16%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 0.3 g1.2%

Sugars 28.3 g

Protein 8.7 g 17.4%

Vitamin A 32.5% Vitamin C 1%

Calcium 11.5% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1552639 Embed Table:

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