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Blueberry Bread Pudding 1 - Recipe and Nutrition Facts
76

Blueberry Bread Pudding 1 Recipe

Blueberry Bread Pudding 1 has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Blueberry Bread Pudding 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat10%
 Calories from Carbs79%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C7 mg11.7%
Vitamin D32.8 IU8.2%
Vitamin E1.2 mg3.9%
Thiamin0.16 mg10.9%
Riboflavin0.23 mg13.7%
Niacin1.9 mg9.5%
Vitamin B60.13 mg6.6%
Folate30.8 mcg7.7%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron1.5 mg8.6%
Magnesium48.8 mg12.2%
Phosphorus173 mg17.3%
Potassium322 mg9.2%
Sodium204.9 mg8.5%
Zinc1.1 mg7.1%
Copper0.16 mg7.8%
Manganese1 mg50.2%
Selenium19.9 mcg28.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47 g15.7%
Dietary Fiber4.1 g16.4%
Sugars17.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 1.6 mg 0.5%

Sodium 204.9 mg 8.5%

Total Carbohydrates 47 g 15.7%

Dietary Fiber 4.1 g16.4%

Sugars 17.5 g

Protein 7 g 14%

Vitamin A 4.3% Vitamin C 11.7%

Calcium 11.8% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=968058 Embed Table:

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