Spanish Noodles 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Spanish Noodles 1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.34 IU | 0.01% | Bottom 30% | Low |
Retinol | 3.4 mcg | |||
Vitamin C | 5.7 mg | 9.5% | Mid 40% | Average |
Vitamin D | 3.7 IU | 0.9% | Mid 40% | Average |
Thiamin | 0.34 mg | 22.4% | Top 10% | Very High |
Riboflavin | 0.34 mg | 19.7% | Top 10% | Very High |
Niacin | 4 mg | 20.1% | Top 30% | High |
Vitamin B6 | 0.34 mg | 16.8% | Top 30% | High |
Folate | 66.4 mcg | 16.6% | Top 10% | Very High |
Folic Acid | 38.6 mcg | |||
Vitamin B12 | 1 mcg | 16.8% | Top 10% | Very High |
Pantothenic Acid | 0.34 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.4 mg | 10.6% | Top 30% | High |
Iron | 2 mg | 11.2% | Top 30% | High |
Magnesium | 29.2 mg | 7.3% | Top 30% | High |
Phosphorus | 304 mg | 30.4% | Top 10% | Very High |
Potassium | 0.34 mg | 0.01% | Bottom 30% | Low |
Sodium | 559.8 mg | 23.3% | Top 10% | Very High |
Zinc | 2.7 mg | 17.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.34 mg | 16.8% | Top 30% | High |
Selenium | 22.5 mcg | 32.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 5.5 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Mid 40% | Average |
Saturated Fat | 5.2 g | 26.2% | Top 30% | High |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 775 Calories from Fat 295
% Daily Value *
Total Fat 32.8 g 50.5%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 169.7 mg 56.6%
Sodium 1668.1 mg 69.5%
Total Carbohydrates 80.6 g 26.9%
Dietary Fiber 4.5 g18%
Sugars 16.5 g
Protein 41.8 g 83.6%
Vitamin A 0% Vitamin C 28.3%
Calcium 31.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 2.9 g | Carbs 11.1 g | Fat 12.1 g
Per Serving | Calories 474
Protein 10.5 g | Carbs 26.5 g | Fat 36.4 g
Per Serving | Calories 64
Protein 2.6 g | Carbs 14.4 g | Fat 0.14 g
Per Serving | Calories 153
Protein 6.1 g | Carbs 26.7 g | Fat 3.7 g
Per Serving | Calories 101
Protein 12.9 g | Carbs 2.73 g | Fat 4.1 g
Per Serving | Calories 260
Protein 16.8 g | Carbs 8.1 g | Fat 17.6 g
Per Serving | Calories 82
Protein 5 g | Carbs 7.3 g | Fat 3.9 g
Per Serving | Calories 36
Protein 2.2 g | Carbs 4.8 g | Fat 1.1 g