Campbell's - Spaghetti O's plus Calcium Pasta in Tomato \u0026 Cheese Sauce has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.38 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Campbell's - Spaghetti O's plus Calcium Pasta in Tomato \u0026 Cheese Sauce has been given a composite ranking of 68, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 246 mg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.61% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 0.99% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 620 mg 25.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 0 g | Carbs 11.5 g | Fat 4.3 g
Per 100g | Calories 134
Protein 0 g | Carbs 26.7 g | Fat 0.59 g
Per 100g | Calories 75
Protein 2.4 g | Carbs 16.5 g | Fat 0 g
Per 100g | Calories 85
Protein 3.3 g | Carbs 16.5 g | Fat 0.47 g
Per 100g | Calories 67
Protein 4.6 g | Carbs 8.8 g | Fat 1.3 g
Per 100g | Calories 19
Protein 0.64 g | Carbs 4.5 g | Fat 0 g
Per 100g | Calories 50
Protein 1.7 g | Carbs 10 g | Fat 0.42 g
Per 100g | Calories 12
Protein 2.4 g | Carbs 0.8 g | Fat 0 g