Southwestern Couscous Salad 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Southwestern Couscous Salad 1 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 29.5 mg | 49.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 453.9 mg | 13% | ||
Sodium | 59.7 mg | 2.5% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 59.7 mg 2.5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 5.3 g21.2%
Sugars 1.8 g
Protein 8.1 g 16.2%
Vitamin A 15% Vitamin C 49.2%
Calcium 2.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 3.2 g | Carbs 16 g | Fat 10.4 g
Per Serving | Calories 409
Protein 4.4 g | Carbs 26.9 g | Fat 32.8 g
Per Serving | Calories 140
Protein 3.1 g | Carbs 22.6 g | Fat 4.5 g
Per Serving | Calories 183
Protein 6.5 g | Carbs 33.8 g | Fat 3.4 g
Per Serving | Calories 275
Protein 7 g | Carbs 38.9 g | Fat 13 g
Per Serving | Calories 109
Protein 8.4 g | Carbs 1.6 g | Fat 8.4 g
Per Serving | Calories 172
Protein 9.7 g | Carbs 34.2 g | Fat 1 g
Per Serving | Calories 126
Protein 2.7 g | Carbs 15.5 g | Fat 7.3 g