Couscous and cucumber salad 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Couscous and cucumber salad 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 164.5 mg | 4.7% | ||
Sodium | 87.8 mg | 3.7% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 87.8 mg 3.7%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 1.9 g7.6%
Sugars 0.4 g
Protein 6.5 g 13%
Vitamin A 1.1% Vitamin C 2.3%
Calcium 1.8% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3.1 g | Carbs 22.6 g | Fat 4.5 g
Per Serving | Calories 186
Protein 8.1 g | Carbs 35 g | Fat 2.3 g
Per Serving | Calories 188
Protein 6.5 g | Carbs 36.5 g | Fat 3.4 g
Per Serving | Calories 211
Protein 6 g | Carbs 40.5 g | Fat 0.4 g
Per Serving | Calories 212
Protein 6.5 g | Carbs 39.8 g | Fat 2.9 g
Per Serving | Calories 542
Protein 22.5 g | Carbs 63.7 g | Fat 22.5 g
Per Serving | Calories 251
Protein 12.8 g | Carbs 17.3 g | Fat 16.8 g
Per Serving | Calories 170
Protein 6.6 g | Carbs 33 g | Fat 1.2 g