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Bradys Easy Egg Salad - Recipe and Nutrition Facts
24

Bradys Easy Egg Salad Recipe

Bradys Easy Egg Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Bradys Easy Egg Salad has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat65%
 Calories from Carbs6%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.05 mg3%
Riboflavin0.34 mg20.2%
Niacin0.06 mg0.3%
Vitamin B60.08 mg4.1%
Folate30 mcg7.5%
Vitamin B120.74 mcg12.4%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.79 mg4.4%
Magnesium7.2 mg1.8%
Phosphorus115 mg11.5%
Potassium88.9 mg2.5%
Sodium133.8 mg5.6%
Zinc0.71 mg4.7%
Copper0.01 mg0.4%
Manganese0.02 mg1.1%
Selenium20.6 mcg29.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.6 g0.5%
Dietary Fiber0 g
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat2.3 g11.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 109 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 284.2 mg 94.7%

Sodium 133.8 mg 5.6%

Total Carbohydrates 1.6 g 0.5%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 8.4 g 16.8%

Vitamin A 7.5% Vitamin C 0.2%

Calcium 3.4% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1819335 Embed Table:

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