Southwest Style Egg Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Southwest Style Egg Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 12% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1765 IU | 35.3% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 1.5 mg | 87.7% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 2.5 mcg | 42.3% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 18.6 mg | 0.5% | ||
Sodium | 777.9 mg | 32.4% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 777.9 mg 32.4%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 24.9 g 49.8%
Vitamin A 35.3% Vitamin C 6%
Calcium 21.7% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 16.9 g | Carbs 32.7 g | Fat 15 g
Per Serving | Calories 316
Protein 24.6 g | Carbs 33.7 g | Fat 9.6 g
Per Serving | Calories 203
Protein 4.8 g | Carbs 22.8 g | Fat 10.3 g
Per Serving | Calories 185
Protein 10.2 g | Carbs 2.7 g | Fat 14.8 g
Per Serving | Calories 105
Protein 6.9 g | Carbs 15.1 g | Fat 1.5 g
Per Serving | Calories 592
Protein 34.2 g | Carbs 54.5 g | Fat 31.1 g
Per Serving | Calories 404
Protein 20.6 g | Carbs 15.8 g | Fat 30.2 g
Per Serving | Calories 256
Protein 5.9 g | Carbs 51.8 g | Fat 1.7 g