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Greek Style Egg Whites with Ezekial tost - Recipe and Nutrition Facts
83

Greek Style Egg Whites with Ezekial tost Recipe

Greek Style Egg Whites with Ezekial tost has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Greek cuisine.

Based on the composite nutritive standing Greek Style Egg Whites with Ezekial tost has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat27%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5135 IU102.7%
Vitamin C80.5 mg134.1%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.06 mg3.7%
Riboflavin0.07 mg4.2%
Niacin0.44 mg2.2%
Vitamin B60.17 mg8.7%
Folate70 mcg17.5%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1 mg5.8%
Magnesium29.6 mg7.4%
Phosphorus28 mg2.8%
Potassium489.5 mg14%
Sodium476.9 mg19.9%
Zinc0.24 mg1.6%
Copper0.08 mg3.8%
Manganese0.34 mg17%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber7.8 g31.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 6.6 mg 2.2%

Sodium 476.9 mg 19.9%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 7.8 g31.2%

Sugars 0.1 g

Protein 24.6 g 49.2%

Vitamin A 102.7% Vitamin C 134.1%

Calcium 9% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2103362 Embed Table:

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