South Beach Diet Spicy Nut Mix has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing South Beach Diet Spicy Nut Mix has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 65% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 109.6 mg | 3.1% | ||
Sodium | 271.4 mg | 11.3% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 271.4 mg 11.3%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 4.8 g19.2%
Sugars 1 g
Protein 10 g 20%
Vitamin A 1.7% Vitamin C 1.3%
Calcium 6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 2.3 g | Carbs 2.6 g | Fat 11.2 g
Per Serving | Calories 185
Protein 6 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 461
Protein 3.3 g | Carbs 51.1 g | Fat 29.4 g
Per Serving | Calories 504
Protein 6.2 g | Carbs 36.7 g | Fat 40.3 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 19.4 g | Fat 0.4 g
Per Serving | Calories 177
Protein 12.3 g | Carbs 24 g | Fat 4.3 g
Per Serving | Calories 195
Protein 3.8 g | Carbs 25.7 g | Fat 8.7 g
Per Serving | Calories 180
Protein 2.2 g | Carbs 15 g | Fat 13.4 g