South Beach Beef and Bean Chili has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for South Beach Beef and Bean Chili, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 52% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 903.5 mg | 25.8% | ||
Sodium | 654.2 mg | 27.3% | ||
Zinc | 5.4 mg | 35.7% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 654.2 mg 27.3%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 10.4 g41.6%
Sugars 2.6 g
Protein 28.3 g 56.6%
Vitamin A 11.9% Vitamin C 23.4%
Calcium 8.4% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 23.3 g | Carbs 24.2 g | Fat 19.8 g
Per Serving | Calories 225
Protein 13.9 g | Carbs 17.2 g | Fat 11.2 g
Per Serving | Calories 287
Protein 25.8 g | Carbs 27.7 g | Fat 8.3 g
Per Serving | Calories 261
Protein 15.3 g | Carbs 28.6 g | Fat 9.3 g
Per Serving | Calories 352
Protein 24.3 g | Carbs 45.7 g | Fat 10.7 g
Per Serving | Calories 336
Protein 33.4 g | Carbs 17.8 g | Fat 15.9 g
Per Serving | Calories 316
Protein 25.2 g | Carbs 43.8 g | Fat 5.2 g
Per Serving | Calories 427
Protein 34.7 g | Carbs 46.8 g | Fat 7.4 g