Beef & Bean Burrito for 1 has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Beef & Bean Burrito for 1, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 26% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 174.3 mg | 5% | ||
Sodium | 969 mg | 40.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 969 mg 40.4%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 12.5 g50%
Sugars 1.2 g
Protein 25.8 g 51.6%
Vitamin A 9.7% Vitamin C 11.4%
Calcium 6.8% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 28.3 g | Carbs 28.5 g | Fat 27.7 g
Per Serving | Calories 358
Protein 23.3 g | Carbs 24.2 g | Fat 19.8 g
Per Serving | Calories 261
Protein 15.3 g | Carbs 28.6 g | Fat 9.3 g
Per Serving | Calories 322
Protein 31.5 g | Carbs 39.9 g | Fat 3.9 g
Per Serving | Calories 148
Protein 15.2 g | Carbs 10.7 g | Fat 7 g
Per Serving | Calories 318
Protein 15.1 g | Carbs 35.3 g | Fat 16.1 g
Per Serving | Calories 327
Protein 54.2 g | Carbs 11.9 g | Fat 6.1 g
Per Serving | Calories 318
Protein 24.7 g | Carbs 23.3 g | Fat 13.6 g