Piccadilly Roast Beef Pita has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Piccadilly Roast Beef Pita has been given a composite ranking of 52, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 41% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 158.6 mg | 4.5% | ||
Sodium | 382.7 mg | 15.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 63.8 mg 21.3%
Sodium 382.7 mg 15.9%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 33.4 g 66.8%
Vitamin A 9.5% Vitamin C 10%
Calcium 1.3% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 29.7 g | Carbs 33.4 g | Fat 8.9 g
Per Serving | Calories 158
Protein 11.7 g | Carbs 8.8 g | Fat 10.2 g
Per Serving | Calories 466
Protein 34.8 g | Carbs 28.5 g | Fat 23.8 g
Per Serving | Calories 237
Protein 15.2 g | Carbs 13.8 g | Fat 11.4 g
Per Serving | Calories 253
Protein 29.7 g | Carbs 24.5 g | Fat 4.2 g
Per Serving | Calories 308
Protein 43.3 g | Carbs 13.8 g | Fat 8.7 g
Per Serving | Calories 352
Protein 24.3 g | Carbs 45.7 g | Fat 10.7 g
Per Serving | Calories 477
Protein 28.3 g | Carbs 28.5 g | Fat 27.7 g