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Souper Venison Meatloaf - Recipe and Nutrition Facts
8

Souper Venison Meatloaf Recipe

Souper Venison Meatloaf has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Souper Venison Meatloaf has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat38%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.42 mg0.7%
Vitamin D3.2 IU0.8%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2%
Riboflavin0.05 mg3%
Niacin0.22 mg1.1%
Vitamin B60.01 mg0.4%
Folate2.8 mcg0.7%
Vitamin B120.06 mcg1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron4.1 mg22.9%
Magnesium0.8 mg0.2%
Phosphorus11 mg1.1%
Potassium500.7 mg14.3%
Sodium518.2 mg21.6%
Zinc0.08 mg0.5%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber1 g4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 138.6 mg 46.2%

Sodium 518.2 mg 21.6%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 1 g4%

Sugars 0.8 g

Protein 31.9 g 63.8%

Vitamin A 0.8% Vitamin C 0.7%

Calcium 3.1% Iron 22.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=585321 Embed Table:

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