Simple Venison Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Simple Venison Meatloaf, and we advise that this food sparingly.
Calories from Protein | 52% | |
Calories from Fat | 39% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 295.8 mg | 8.5% | ||
Sodium | 163.3 mg | 6.8% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 104.9 mg 35%
Sodium 163.3 mg 6.8%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.2 g0.8%
Sugars 1.5 g
Protein 21.4 g 42.8%
Vitamin A 3% Vitamin C 0.6%
Calcium 1.7% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 21.5 g | Carbs 9.2 g | Fat 9.6 g
Per Serving | Calories 291
Protein 38.2 g | Carbs 15.7 g | Fat 6.7 g
Per Serving | Calories 295
Protein 32.8 g | Carbs 15.1 g | Fat 10.7 g
Per Serving | Calories 255
Protein 31.9 g | Carbs 6.4 g | Fat 10.6 g
Per Serving | Calories 196
Protein 19.4 g | Carbs 0.7 g | Fat 12.6 g
Per Serving | Calories 408
Protein 32.1 g | Carbs 45.4 g | Fat 11.5 g
Per Serving | Calories 210
Protein 16.9 g | Carbs 10.9 g | Fat 11.2 g
Per Serving | Calories 211
Protein 22 g | Carbs 22.4 g | Fat 4.7 g