Hamburger Taco Soup - Crock Pot has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Hamburger Taco Soup - Crock Pot, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 140.7 mg | 4% | ||
Sodium | 892.7 mg | 37.2% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 31.1 mg 10.4%
Sodium 892.7 mg 37.2%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 4.6 g18.4%
Sugars 4 g
Protein 12.4 g 24.8%
Vitamin A 2.8% Vitamin C 1.8%
Calcium 4.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 16.8 g | Carbs 13.4 g | Fat 16.4 g
Per Serving | Calories 173
Protein 10 g | Carbs 14.9 g | Fat 8.1 g
Per Serving | Calories 300
Protein 16.1 g | Carbs 23.5 g | Fat 17.2 g
Per Serving | Calories 316
Protein 17.3 g | Carbs 35 g | Fat 13 g
Per Serving | Calories 296
Protein 8.9 g | Carbs 64.4 g | Fat 1.7 g
Per Serving | Calories 104
Protein 6.3 g | Carbs 5.4 g | Fat 5.9 g