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Hamburger Soup for crock pot - Recipe and Nutrition Facts
57

Hamburger Soup for crock pot Recipe

Hamburger Soup for crock pot has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Hamburger Soup for crock pot, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat55%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4055 IU81.1%
Vitamin C10.2 mg17%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.11 mg7.6%
Riboflavin0.23 mg13.6%
Niacin5 mg24.8%
Vitamin B60.28 mg14.2%
Folate43.2 mcg10.8%
Vitamin B121.8 mcg30.8%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron3.2 mg17.8%
Magnesium38.8 mg9.7%
Phosphorus164 mg16.4%
Potassium548.1 mg15.7%
Sodium547.7 mg22.8%
Zinc3.3 mg22.3%
Copper0.19 mg9.6%
Manganese0.21 mg10.3%
Selenium13.9 mcg19.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber3 g12%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat6.5 g32.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 57.8 mg 19.3%

Sodium 547.7 mg 22.8%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 3 g12%

Sugars 3.7 g

Protein 16.8 g 33.6%

Vitamin A 81.1% Vitamin C 17%

Calcium 5.9% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1859214 Embed Table:

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