Souper Chicken has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Souper Chicken has been given a composite ranking of 37, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 10% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 368 mg | 10.5% | ||
Sodium | 967.7 mg | 40.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 967.7 mg 40.3%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 1 g4%
Sugars 2.2 g
Protein 26.3 g 52.6%
Vitamin A 1.7% Vitamin C 0.6%
Calcium 5.9% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 26.4 g | Carbs 28.9 g | Fat 2.2 g
Per Serving | Calories 189
Protein 20.4 g | Carbs 12.1 g | Fat 7.1 g
Per Serving | Calories 231
Protein 36.8 g | Carbs 13.7 g | Fat 2.9 g
Per Serving | Calories 347
Protein 44.8 g | Carbs 32.4 g | Fat 4.6 g
Per Serving | Calories 88
Protein 7.5 g | Carbs 3.5 g | Fat 5.1 g
Per Serving | Calories 120
Protein 14.8 g | Carbs 6 g | Fat 3.6 g
Per Serving | Calories 204
Protein 27.9 g | Carbs 9.6 g | Fat 5.8 g
Per Serving | Calories 303
Protein 55.9 g | Carbs 10 g | Fat 3.2 g