Giant - Soup Vegetables has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Giant - Soup Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 0% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.4 mg | 2.6% | Mid 40% | Average |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Sodium | 79.3 mg | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | Bottom 30% | Low |
Dietary Fiber | 2.6 g | 10.6% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 2 g 3.9%
Vitamin A 10% Vitamin C 4%
Calcium 2% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 0.8 g | Carbs 6.6 g | Fat 0 g
Per 100g | Calories 27
Protein 3.5 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 142
Protein 2.7 g | Carbs 21.2 g | Fat 5.3 g
Per 100g | Calories 110
Protein 3.3 g | Carbs 22 g | Fat 0.59 g
Per 100g | Calories 274
Protein 10 g | Carbs 54.9 g | Fat 1.2 g
Per 100g | Calories 89
Protein 0 g | Carbs 7.1 g | Fat 7.1 g
Per 100g | Calories 198
Protein 15.5 g | Carbs 5.6 g | Fat 12.7 g
Per 100g | Calories 458
Protein 7 g | Carbs 49.3 g | Fat 24.6 g