Soup, Maureens Minestrone Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Soup, Maureens Minestrone Soup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2140 IU | 42.8% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 490.2 mg | 14% | ||
Sodium | 210.3 mg | 8.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 210.3 mg 8.8%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 5.8 g23.2%
Sugars 3.2 g
Protein 8.5 g 17%
Vitamin A 42.8% Vitamin C 31.5%
Calcium 6.5% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 20.7 g | Carbs 25.3 g | Fat 8.7 g
Per Serving | Calories 88
Protein 4.2 g | Carbs 17.2 g | Fat 0.7 g
Per Serving | Calories 102
Protein 3.9 g | Carbs 9.8 g | Fat 5.7 g
Per Serving | Calories 235
Protein 10.9 g | Carbs 34.8 g | Fat 6.4 g
Per Serving | Calories 203
Protein 6.5 g | Carbs 30.5 g | Fat 9 g
Per Serving | Calories 97
Protein 1.6 g | Carbs 10.1 g | Fat 3.9 g
Per Serving | Calories 382
Protein 30.2 g | Carbs 36 g | Fat 13.5 g
Per Serving | Calories 368
Protein 19.7 g | Carbs 34.6 g | Fat 16.2 g