Thin Bun Bruschetta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Thin Bun Bruschetta has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 369.1 mg | 10.5% | ||
Sodium | 174.1 mg | 7.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 174.1 mg 7.3%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 6.1 g24.4%
Sugars 3.8 g
Protein 6.5 g 13%
Vitamin A 20.1% Vitamin C 28.9%
Calcium 1.4% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 0.6 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 215
Protein 3.2 g | Carbs 36.6 g | Fat 8 g
Per Serving | Calories 213
Protein 10 g | Carbs 23 g | Fat 9.2 g
Per Serving | Calories 77
Protein 2.1 g | Carbs 8.7 g | Fat 3.9 g
Per Serving | Calories 97
Protein 1.6 g | Carbs 10.1 g | Fat 3.9 g
Per Serving | Calories 350
Protein 20.6 g | Carbs 54.3 g | Fat 10.5 g
Per Serving | Calories 177
Protein 8.5 g | Carbs 23.7 g | Fat 6.2 g
Per Serving | Calories 382
Protein 30.2 g | Carbs 36 g | Fat 13.5 g