Soup, chicken rice, canned, chunky, ready-to-serve has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 5.42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, chicken rice, canned, chunky, ready-to-serve has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 22% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2418 IU | 48.4% | Top 10% | Very High |
Retinol | 122 mcg | |||
Alpha Carotene | 529 mcg | |||
Beta Carotene | 1183 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 13 mcg | |||
Vitamin C | 1.6 mg | 2.6% | Mid 40% | Average |
Vitamin K | 7.2 mcg | 9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.04 mg | 2.5% | Mid 40% | Average |
Niacin | 1.7 mg | 8.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 2 mcg | 0.5% | Bottom 30% | Low |
Pantothenic Acid | 0.17 mg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 30 mg | 3% | Bottom 30% | Low |
Potassium | 45 mg | 1.3% | Bottom 30% | Low |
Sodium | 370 mg | 15.4% | Mid 40% | Average |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0.08 mg | 4.2% | Mid 40% | Average |
Manganese | 0.08 mg | 4.2% | Mid 40% | Average |
Selenium | 4.5 mcg | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.42 g | 1.7% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2.1% | Bottom 30% | Low |
Saturated Fat | 0.42 g | 2.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 86.8 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 888 mg 37%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 1.4 g
Protein 12.3 g 24.6%
Vitamin A 116.1% Vitamin C 6.3%
Calcium 3.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 24
Protein 0.96 g | Carbs 3.7 g | Fat 0.58 g
Per 100g | Calories 49
Protein 2 g | Carbs 6.8 g | Fat 1.6 g
Per 100g | Calories 49
Protein 2.9 g | Carbs 5.8 g | Fat 1.5 g
Per 100g | Calories 26
Protein 1.1 g | Carbs 4 g | Fat 0.62 g
Per 100g | Calories 59
Protein 1.7 g | Carbs 9.8 g | Fat 1.6 g
Per 100g | Calories 430
Protein 10 g | Carbs 70 g | Fat 10 g
Per 100g | Calories 75
Protein 2.2 g | Carbs 6.6 g | Fat 4.4 g
Per 100g | Calories 47
Protein 3.1 g | Carbs 6.7 g | Fat 1.4 g