Soul (Baked)Macaroni and Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Soul (Baked)Macaroni and Cheese has been given a composite ranking of 26, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 619 mg | 61.9% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 170.3 mg | 4.9% | ||
Sodium | 897.9 mg | 37.4% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 71.2 mg 23.7%
Sodium 897.9 mg 37.4%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 1 g4%
Sugars 2.9 g
Protein 25.6 g 51.2%
Vitamin A 22.8% Vitamin C 0.6%
Calcium 61.9% Iron 1.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein 11 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 228
Protein 10.7 g | Carbs 41.8 g | Fat 2.5 g
Per Serving | Calories 200
Protein 32.3 g | Carbs 5.7 g | Fat 4.7 g
Per Serving | Calories 279
Protein 20 g | Carbs 26.4 g | Fat 9.6 g
Per Serving | Calories 197
Protein 4.9 g | Carbs 41.3 g | Fat 1.5 g