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Soul (Baked)Macaroni and Cheese - Recipe and Nutrition Facts
26

Soul (Baked)Macaroni and Cheese Recipe

Soul (Baked)Macaroni and Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Soul (Baked)Macaroni and Cheese has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat45%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1140 IU22.8%
Vitamin C0.36 mg0.6%
Vitamin D12.8 IU3.2%
Vitamin E0.06 mg0.2%
Thiamin0.02 mg1.4%
Riboflavin0.26 mg15.1%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.7%
Folate2.8 mcg0.7%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium619 mg61.9%
Iron0.22 mg1.2%
Magnesium5.2 mg1.3%
Phosphorus326 mg32.6%
Potassium170.3 mg4.9%
Sodium897.9 mg37.4%
Zinc0.92 mg6.1%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber1 g4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.6 g51.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat10.7 g53.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 398 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 71.2 mg 23.7%

Sodium 897.9 mg 37.4%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 1 g4%

Sugars 2.9 g

Protein 25.6 g 51.2%

Vitamin A 22.8% Vitamin C 0.6%

Calcium 61.9% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=29149 Embed Table:

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