Solo's Pizza w/black olives, onions, green peppers, spinach (Whole Pizza) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 108.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Solo's Pizza w/black olives, onions, green peppers, spinach (Whole Pizza) has been given a composite ranking of 50, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 30.4 mg | 50.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 164.4 mg | 4.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108.3 g | 36.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.4 g | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 14.4 g | 72% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 838 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 2 mg 0.1%
Total Carbohydrates 108.3 g 36.1%
Dietary Fiber 2.3 g9.2%
Sugars 15.2 g
Protein 41.4 g 82.8%
Vitamin A 18.9% Vitamin C 50.7%
Calcium 5.7% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 24 g | Carbs 18 g | Fat 11.5 g
Per Serving | Calories 371
Protein 20.7 g | Carbs 37.4 g | Fat 15.7 g
Per Serving | Calories 212
Protein 8.9 g | Carbs 26.2 g | Fat 9.1 g
Per Serving | Calories 222
Protein 19.6 g | Carbs 7.3 g | Fat 12.6 g
Per Serving | Calories 143
Protein 28 g | Carbs 2.3 g | Fat 1.5 g
Per Serving | Calories 447
Protein 40.1 g | Carbs 42.6 g | Fat 11.8 g
Per Serving | Calories 238
Protein 18.2 g | Carbs 33.4 g | Fat 3.2 g
Per Serving | Calories 101
Protein 5.9 g | Carbs 16.4 g | Fat 1.9 g