Easy oven fried chicken - tupperware luscious lowfat favorites has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy oven fried chicken - tupperware luscious lowfat favorites has been given a composite ranking of 44, and in moderation.
Calories from Protein | 83% | |
Calories from Fat | 10% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 13.4 mg | 67.2% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 310.4 mg | 8.9% | ||
Sodium | 120.4 mg | 5% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 68.7 mg 22.9%
Sodium 120.4 mg 5%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars 1 g
Protein 28 g 56%
Vitamin A 1.4% Vitamin C 3.9%
Calcium 5.2% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 23.3 g | Carbs 5.6 g | Fat 3.2 g
Per Serving | Calories 581
Protein 38.5 g | Carbs 22.4 g | Fat 37.2 g
Per Serving | Calories 112
Protein 17.5 g | Carbs 4.5 g | Fat 2.3 g
Per Serving | Calories 163
Protein 14.8 g | Carbs 10.3 g | Fat 6.8 g
Per Serving | Calories 447
Protein 40.1 g | Carbs 42.6 g | Fat 11.8 g
Per Serving | Calories 198
Protein 19.7 g | Carbs 14.3 g | Fat 9.7 g
Per Serving | Calories 838
Protein 41.4 g | Carbs 108.3 g | Fat 27 g
Per Serving | Calories 238
Protein 18.2 g | Carbs 33.4 g | Fat 3.2 g