Smoked Tomato Bisque has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Smoked Tomato Bisque, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 65% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 889 mg | 25.4% | ||
Sodium | 822 mg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 166
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 822 mg 34.3%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 4.7 g18.8%
Sugars 9.4 g
Protein 4.5 g 9%
Vitamin A 38% Vitamin C 33%
Calcium 15% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 2.5 g | Carbs 13.6 g | Fat 11.5 g
Per Serving | Calories 420
Protein 11.7 g | Carbs 31.8 g | Fat 28.5 g
Per Serving | Calories 140
Protein 4 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 420
Protein 3 g | Carbs 12 g | Fat 41 g
Per Serving | Calories 232
Protein 13.7 g | Carbs 21.9 g | Fat 9.4 g
Per Serving | Calories 307
Protein 16.1 g | Carbs 29.8 g | Fat 13.2 g
Per Serving | Calories 492
Protein 26.4 g | Carbs 41 g | Fat 24.7 g
Per Serving | Calories 382
Protein 20.7 g | Carbs 23.2 g | Fat 22.9 g