Sweet Italian Chicken Sausage and Tortellini Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Sweet Italian Chicken Sausage and Tortellini Soup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 214 mg | 6.1% | ||
Sodium | 532 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 532 mg 22.2%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 2 g8%
Sugars 1.7 g
Protein 13.7 g 27.4%
Vitamin A 30% Vitamin C 23%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 308
Protein 11.2 g | Carbs 44.9 g | Fat 9.3 g
Per 100g | Calories 270
Protein 29 g | Carbs 12 g | Fat 13 g
Per 100g | Calories 180
Protein 15 g | Carbs 6 g | Fat 11 g
Per 100g | Calories 130
Protein 15 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 307
Protein 16.1 g | Carbs 29.8 g | Fat 13.2 g
Per Serving | Calories 194
Protein 3.6 g | Carbs 16.1 g | Fat 13.8 g
Per Serving | Calories 240
Protein 4.5 g | Carbs 18.3 g | Fat 18.5 g
Per Serving | Calories 492
Protein 26.4 g | Carbs 41 g | Fat 24.7 g