Smoked Mozzarella and Sun-dried Tomato Cigars has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Smoked Mozzarella and Sun-dried Tomato Cigars, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 63% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 2020 mg | 57.7% | ||
Sodium | 2080 mg | 86.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 2080 mg 86.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 7 g28%
Sugars 22 g
Protein 23 g 46%
Vitamin A 25% Vitamin C 35%
Calcium 35% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 14 g | Carbs 9 g | Fat 13 g
Per Serving | Calories 250
Protein 16 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 238
Protein 30.5 g | Carbs 24.3 g | Fat 6.1 g
Per Serving | Calories 153
Protein 8.3 g | Carbs 9.9 g | Fat 9.5 g
Per Serving | Calories 200
Protein 5 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 380
Protein 25 g | Carbs 26 g | Fat 20 g
Per Serving | Calories 720
Protein 33 g | Carbs 56 g | Fat 41 g
Per Serving | Calories 280
Protein 28 g | Carbs 8 g | Fat 16 g