Mock Mozzarella Tomato salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Mock Mozzarella Tomato salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1375 IU | 27.5% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 379.1 mg | 10.8% | ||
Sodium | 150.7 mg | 6.3% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 150.7 mg 6.3%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 8.3 g 16.6%
Vitamin A 27.5% Vitamin C 26.4%
Calcium 19.9% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 30.5 g | Carbs 24.3 g | Fat 6.1 g
Per Serving | Calories 760
Protein 23 g | Carbs 48 g | Fat 54 g
Per Serving | Calories 132
Protein 9 g | Carbs 3.5 g | Fat 9 g
Per Serving | Calories 12
Protein 0.49 g | Carbs 1.64 g | Fat 0.33 g
Per Serving | Calories 203
Protein 6.4 g | Carbs 44.2 g | Fat 1.7 g
Per Serving | Calories 42
Protein 1.7 g | Carbs 7.2 g | Fat 0.6 g
Per Serving | Calories 68
Protein 2.2 g | Carbs 9.2 g | Fat 3.9 g
Per Serving | Calories 275
Protein 7.9 g | Carbs 46.4 g | Fat 7.9 g