Fish, Cisco, Smoked has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 16.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is very high.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Fish, Cisco, Smoked, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 62% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 943 IU | 18.9% | Top 30% | High |
Retinol | 283 mcg | |||
Retinol Activity Equivalent | 283 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.2 mg | 0.67% | Mid 40% | Average |
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.05 mg | 3.1% | Bottom 30% | Low |
Riboflavin | 0.16 mg | 9.4% | Mid 40% | Average |
Niacin | 2.3 mg | 11.6% | Mid 40% | Average |
Vitamin B6 | 0.27 mg | 13.4% | Mid 40% | Average |
Folate | 2 mcg | 0.5% | Mid 40% | Average |
Food Folate | 2 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 2 mcg | |||
Vitamin B12 | 4.3 mcg | 71% | Top 10% | Very High |
Pantothenic Acid | 0.31 mg | 3.1% | Top 30% | High |
Choline | 95 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 0.49 mg | 2.7% | Bottom 30% | Low |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 150 mg | 15% | Mid 40% | Average |
Potassium | 293 mg | 8.4% | Mid 40% | Average |
Sodium | 481 mg | 20% | Top 30% | High |
Zinc | 0.3 mg | 2% | Bottom 30% | Low |
Copper | 0.21 mg | 10.7% | Top 30% | High |
Manganese | 0.02 mg | 1% | Bottom 30% | Low |
Selenium | 18.1 mcg | 25.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.7% | Top 30% | High |
Tryptophan | 183 mg | |||
Threonine | 717 mg | |||
Isoleucine | 754.1 mg | |||
Leucine | 1329.8 mg | |||
Lysine | 1502.9 mg | |||
Methionine | 484.1 mg | |||
Cystine | 175 mg | |||
Phenylalanine | 639.1 mg | |||
Tyrosine | 552 mg | |||
Valine | 843 mg | |||
Arginine | 979.1 mg | |||
Histidine | 482 mg | |||
Alanine | 989.9 mg | |||
Aspartic Acid | 1675.9 mg | |||
Glutamic Acid | 2442.8 mg | |||
Glycine | 785 mg | |||
Proline | 579.1 mg | |||
Serine | 668.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.7% | Mid 40% | Average |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1519 mg | |||
Total Omega 6 Fatty Acids | 422 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 69.8 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.7 g 8.7%
Trans Fat 0 g
Cholesterol 32 mg 10.7%
Sodium 481 mg 20%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16.4 g 32.7%
Vitamin A 18.9% Vitamin C
Calcium 2.6% Iron 2.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 139
Protein 23.4 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 184
Protein 27.4 g | Carbs 0 g | Fat 7.5 g
Per 100g | Calories 119
Protein 21.5 g | Carbs 0 g | Fat 3 g
Per 100g | Calories 160
Protein 21.3 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 257
Protein 17.7 g | Carbs 0 g | Fat 20.1 g
Per 100g | Calories 173
Protein 31.2 g | Carbs 0 g | Fat 4.4 g
Per 100g | Calories 252
Protein 24.6 g | Carbs 4 g | Fat 17.9 g
Per 100g | Calories 356
Protein 22.6 g | Carbs 2.87 g | Fat 28.3 g
Per 100g | Calories 374
Protein 21.6 g | Carbs 5.6 g | Fat 29.7 g
Per 100g | Calories 173
Protein 24.3 g | Carbs 1.91 g | Fat 7 g