Cheese, Mexican, Queso Chihuahua has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 5.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.56 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Cheese, Mexican, Queso Chihuahua, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 71% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 193 IU | 3.9% | Mid 40% | Average |
Retinol | 56 mcg | |||
Retinol Activity Equivalent | 56 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 4 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.26 mg | 0.87% | Mid 40% | Average |
Vitamin K | 2.5 mcg | 3.1% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.2% | Bottom 30% | Low |
Riboflavin | 0.22 mg | 13.2% | Mid 40% | Average |
Niacin | 0.15 mg | 0.75% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 2.8% | Bottom 30% | Low |
Folate | 2 mcg | 0.5% | Mid 40% | Average |
Food Folate | 2 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 2 mcg | |||
Vitamin B12 | 1 mcg | 17.2% | Top 10% | Very High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Choline | 15.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 650.9 mg | 65.1% | Top 10% | Very High |
Iron | 0.47 mg | 2.6% | Bottom 30% | Low |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 442 mg | 44.2% | Top 10% | Very High |
Potassium | 52 mg | 1.5% | Bottom 10% | Very Low |
Sodium | 616.9 mg | 25.7% | Top 30% | High |
Zinc | 3.5 mg | 23.3% | Top 30% | High |
Copper | 0.02 mg | 1.2% | Bottom 30% | Low |
Manganese | 0.07 mg | 3.5% | Mid 40% | Average |
Selenium | 14.5 mcg | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.1% | Top 30% | High |
Tryptophan | 198 mg | |||
Threonine | 817.9 mg | |||
Isoleucine | 1076.1 mg | |||
Leucine | 2017.1 mg | |||
Lysine | 1536.1 mg | |||
Methionine | 608.1 mg | |||
Cystine | 144 mg | |||
Phenylalanine | 1037.1 mg | |||
Tyrosine | 1018.9 mg | |||
Valine | 1266 mg | |||
Arginine | 776.9 mg | |||
Histidine | 598 mg | |||
Alanine | 821.1 mg | |||
Aspartic Acid | 1396.8 mg | |||
Glutamic Acid | 4503.1 mg | |||
Glycine | 384 mg | |||
Proline | 2249.2 mg | |||
Serine | 1115.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.7% | Top 10% | Very High |
Saturated Fat | 18.8 g | 94.2% | Top 10% | Very High |
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 346 mg | |||
Total Omega 6 Fatty Acids | 547.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 39.1 g | |||
Ash | 4.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 261
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 18.8 g 94.2%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 616.9 mg 25.7%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0 g
Sugars 5.6 g
Protein 21.6 g 43.1%
Vitamin A 3.9% Vitamin C
Calcium 65.1% Iron 2.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 22.6 g | Carbs 2.87 g | Fat 28.3 g
Per 100g | Calories 373
Protein 24.5 g | Carbs 0.68 g | Fat 30.3 g
Per 100g | Calories 368
Protein 23.4 g | Carbs 1.12 g | Fat 30 g
Per 100g | Calories 105
Protein 15.7 g | Carbs 7.7 g | Fat 1 g
Per 100g | Calories 356
Protein 22.6 g | Carbs 2.87 g | Fat 28.3 g
Per 100g | Calories 373
Protein 21.4 g | Carbs 4.6 g | Fat 30 g
Per 100g | Calories 282
Protein 24.7 g | Carbs 3.4 g | Fat 19.4 g
Per 100g | Calories 247
Protein 14.1 g | Carbs 3.5 g | Fat 21.2 g
Per 100g | Calories 177
Protein 16.4 g | Carbs 0 g | Fat 11.9 g
Per 100g | Calories 252
Protein 24.6 g | Carbs 4 g | Fat 17.9 g
Per 100g | Calories 173
Protein 24.3 g | Carbs 1.91 g | Fat 7 g
Per 100g | Calories 398
Protein 24.3 g | Carbs 1.91 g | Fat 32.6 g