Smart Cookie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Smart Cookie has been given a composite ranking of 36, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 26% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 89.8 mg | 2.6% | ||
Sodium | 68.7 mg | 2.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 68.7 mg 2.9%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 2.1 g8.4%
Sugars 17.3 g
Protein 2.1 g 4.2%
Vitamin A 1.2% Vitamin C 0.1%
Calcium 1.4% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 2 g | Carbs 17.6 g | Fat 3 g
Per Serving | Calories 154
Protein 2.4 g | Carbs 26.8 g | Fat 5.5 g
Per Serving | Calories 81
Protein 1.3 g | Carbs 10.3 g | Fat 4.3 g
Per Serving | Calories 75
Protein 0.8 g | Carbs 6.9 g | Fat 4.9 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 12.4 g | Fat 3.5 g
Per Serving | Calories 328
Protein 26.4 g | Carbs 42 g | Fat 6 g
Per Serving | Calories 40
Protein 2.5 g | Carbs 3.9 g | Fat 1.8 g
Per Serving | Calories 332
Protein 13.8 g | Carbs 46.7 g | Fat 12.7 g