SF Protein Chocolate Caramel Macchiato (iced) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for SF Protein Chocolate Caramel Macchiato (iced), and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1046 mg | 104.6% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 909 mg | 90.9% | ||
Potassium | 405 mg | 11.6% | ||
Sodium | 150.9 mg | 6.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 150.9 mg 6.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 26.4 g 52.8%
Vitamin A Vitamin C
Calcium 104.6% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 13.5 g | Carbs 4.4 g | Fat 1.2 g
Per Serving | Calories 148
Protein 24.1 g | Carbs 5.6 g | Fat 3 g
Per Serving | Calories 435
Protein 5.6 g | Carbs 61.5 g | Fat 20.6 g
Per Serving | Calories 471
Protein 5.3 g | Carbs 66.8 g | Fat 21.8 g
Per Serving | Calories 150
Protein 4.5 g | Carbs 19.6 g | Fat 6.9 g
Per Serving | Calories 95
Protein 1.7 g | Carbs 22 g | Fat 1.4 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 12.4 g | Fat 3.5 g
Per Serving | Calories 135
Protein 2.1 g | Carbs 27.3 g | Fat 4.7 g