Sloppy Joe Tortilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Sloppy Joe Tortilla, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 25.4 mg | 42.4% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 458.9 mg | 13.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 9.4 g37.6%
Sugars 5.9 g
Protein 19.4 g 38.8%
Vitamin A 9.6% Vitamin C 42.4%
Calcium 7.9% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 7.9 g | Carbs 15.2 g | Fat 15.8 g
Per Serving | Calories 228
Protein 17 g | Carbs 28.4 g | Fat 5.1 g
Per Serving | Calories 111
Protein 4 g | Carbs 17.5 g | Fat 2.7 g
Per Serving | Calories 347
Protein 13.4 g | Carbs 42.5 g | Fat 13.7 g
Per Serving | Calories 171
Protein 7 g | Carbs 26.3 g | Fat 3.2 g
Per Serving | Calories 155
Protein 7.1 g | Carbs 28.2 g | Fat 2.3 g
Per Serving | Calories 412
Protein 43.8 g | Carbs 36.8 g | Fat 9.8 g
Per Serving | Calories 143
Protein 7.4 g | Carbs 29.4 g | Fat 1 g