BBQ Tortilla has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing BBQ Tortilla has been given a composite ranking of 44, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 122.4 mg | 3.5% | ||
Sodium | 850.4 mg | 35.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 850.4 mg 35.4%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 2.5 g10%
Sugars 3.1 g
Protein 13.4 g 26.8%
Vitamin A 5.6% Vitamin C 5.9%
Calcium 32.5% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 4 g | Carbs 17.5 g | Fat 2.7 g
Per Serving | Calories 280
Protein 19.4 g | Carbs 41.5 g | Fat 8.4 g
Per Serving | Calories 279
Protein 23.7 g | Carbs 26.7 g | Fat 13.9 g
Per Serving | Calories 264
Protein 9.5 g | Carbs 19.9 g | Fat 15.9 g
Per Serving | Calories 356
Protein 20.3 g | Carbs 34.5 g | Fat 16.1 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 17.3 g | Fat 3.3 g
Per Serving | Calories 323
Protein 13.7 g | Carbs 45.7 g | Fat 10.2 g
Per Serving | Calories 118
Protein 6.9 g | Carbs 22.6 g | Fat 0.6 g