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BBQ Tortilla - Recipe and Nutrition Facts
44

BBQ Tortilla Recipe

BBQ Tortilla has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Based on the composite nutritive standing BBQ Tortilla has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat36%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C3.5 mg5.9%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.8%
Riboflavin0.12 mg6.9%
Niacin0.1 mg0.5%
Vitamin B60.09 mg4.3%
Folate15.6 mcg3.9%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium325 mg32.5%
Iron2 mg10.9%
Magnesium12.8 mg3.2%
Phosphorus148 mg14.8%
Potassium122.4 mg3.5%
Sodium850.4 mg35.4%
Zinc0.98 mg6.5%
Copper0.05 mg2.3%
Manganese0.08 mg4%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber2.5 g10%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat7.2 g36%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 850.4 mg 35.4%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 2.5 g10%

Sugars 3.1 g

Protein 13.4 g 26.8%

Vitamin A 5.6% Vitamin C 5.9%

Calcium 32.5% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=64872 Embed Table:

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