Skinny Hash Browns, Bacon and Eggs Breakfast Casserole Recipe has a high-calorie, average-carb, very high-fat and high-protein content.
The food contains 30.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Skinny Hash Browns, Bacon and Eggs Breakfast Casserole Recipe, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 62% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Mid 40% | Average |
Saturated Fat | 4 g | 20.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 302
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 12.3 g 61.4%
Trans Fat 0 g
Cholesterol 116 mg 38.7%
Sodium 623 mg 26%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2.6 g10.4%
Sugars 3.9 g
Protein 14.9 g 29.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 10.1 g | Carbs 2.78 g | Fat 12.7 g
Per Serving | Calories 231
Protein 5.6 g | Carbs 34 g | Fat 8.3 g
Per Serving | Calories 197
Protein 5.2 g | Carbs 37.1 g | Fat 3.6 g
Per Serving | Calories 149
Protein 3 g | Carbs 12.3 g | Fat 10.1 g