Skinny Brown Rice Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skinny Brown Rice Pudding has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 265.9 mg | 7.6% | ||
Sodium | 65.4 mg | 2.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 65.4 mg 2.7%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 1 g4%
Sugars 11.5 g
Protein 6.5 g 13%
Vitamin A 7.2% Vitamin C 2%
Calcium 15.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3.3 g | Carbs 17 g | Fat 1.6 g
Per Serving | Calories 161
Protein 2.4 g | Carbs 18.6 g | Fat 8.4 g
Per Serving | Calories 103
Protein 3.9 g | Carbs 14.5 g | Fat 3.1 g
Per Serving | Calories 200
Protein 4.2 g | Carbs 45.6 g | Fat 2.4 g
Per Serving | Calories 139
Protein 14.7 g | Carbs 14.5 g | Fat 2 g
Per Serving | Calories 173
Protein 20.3 g | Carbs 12.4 g | Fat 1.6 g
Per Serving | Calories 447
Protein 44.4 g | Carbs 45.3 g | Fat 8.4 g
Per Serving | Calories 408
Protein 57.2 g | Carbs 21.5 g | Fat 8.2 g