Daniel Fast Brown RIce Pudding has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Daniel Fast Brown RIce Pudding, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 10% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 410.5 mg | 11.7% | ||
Sodium | 67.5 mg | 2.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 1.1 mg | 57.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 67.5 mg 2.8%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 2.5 g10%
Sugars 27.2 g
Protein 4.2 g 8.4%
Vitamin A 0.4% Vitamin C 16.3%
Calcium 17.8% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 3.9 g | Carbs 14.5 g | Fat 3.1 g
Per Serving | Calories 181
Protein 6.5 g | Carbs 29.5 g | Fat 3.6 g
Per Serving | Calories 175
Protein 5.6 g | Carbs 24.3 g | Fat 6 g
Per Serving | Calories 139
Protein 5.1 g | Carbs 30.3 g | Fat 1.2 g
Per Serving | Calories 255
Protein 38.6 g | Carbs 1.8 g | Fat 9.4 g
Per Serving | Calories 103
Protein 3.9 g | Carbs 14.5 g | Fat 3.1 g
Per Serving | Calories 189
Protein 33 g | Carbs 5 g | Fat 3.2 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 17.1 g | Fat 1.7 g