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Daniel Fast Brown RIce Pudding - Recipe and Nutrition Facts
66

Daniel Fast Brown RIce Pudding Recipe

Daniel Fast Brown RIce Pudding has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Daniel Fast Brown RIce Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat10%
 Calories from Carbs83%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C9.8 mg16.3%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.1 mg6.4%
Riboflavin0.05 mg2.7%
Niacin0.48 mg2.4%
Vitamin B60.12 mg6.1%
Folate7.2 mcg1.8%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron1.2 mg6.8%
Magnesium17.6 mg4.4%
Phosphorus32 mg3.2%
Potassium410.5 mg11.7%
Sodium67.5 mg2.8%
Zinc0.14 mg0.9%
Copper0.15 mg7.6%
Manganese1.1 mg57.3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.6 g15.2%
Dietary Fiber2.5 g10%
Sugars27.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 67.5 mg 2.8%

Total Carbohydrates 45.6 g 15.2%

Dietary Fiber 2.5 g10%

Sugars 27.2 g

Protein 4.2 g 8.4%

Vitamin A 0.4% Vitamin C 16.3%

Calcium 17.8% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1444774 Embed Table:

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