Milk, Nonfat, Fluid, With Added Vitamin a (Fat Free or Skim) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 5.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Milk, Nonfat, Fluid, With Added Vitamin a (Fat Free or Skim) has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 2% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 204 IU | 4.1% | Mid 40% | Average |
Retinol | 61 mcg | |||
Retinol Activity Equivalent | 61 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 41 IU | 10.2% | Mid 40% | Average |
Vitamin E | 0.01 mg | 0.03% | Bottom 10% | Very Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.05 mg | 3% | Bottom 30% | Low |
Riboflavin | 0.18 mg | 10.7% | Mid 40% | Average |
Niacin | 0.09 mg | 0.47% | Bottom 10% | Very Low |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0.53 mcg | 8.8% | Top 30% | High |
Pantothenic Acid | 0.36 mg | 3.6% | Top 30% | High |
Choline | 15.6 mg | |||
Betaine | 1.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | Top 30% | High |
Iron | 0.03 mg | 0.17% | Bottom 30% | Low |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 101 mg | 10.1% | Mid 40% | Average |
Potassium | 156 mg | 4.5% | Mid 40% | Average |
Sodium | 42 mg | 1.7% | Bottom 30% | Low |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0.01 mg | 0.65% | Bottom 10% | Very Low |
Manganese | 0 mg | 0.15% | Bottom 10% | Very Low |
Selenium | 3.1 mcg | 4.4% | Mid 40% | Average |
Fluoride | 3.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 5.1 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 5089.3 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.7% | Mid 40% | Average |
Tryptophan | 40 mg | |||
Threonine | 82 mg | |||
Isoleucine | 150 mg | |||
Leucine | 327 mg | |||
Lysine | 252 mg | |||
Methionine | 62 mg | |||
Cystine | 123 mg | |||
Phenylalanine | 145 mg | |||
Tyrosine | 148 mg | |||
Valine | 180 mg | |||
Arginine | 72 mg | |||
Histidine | 75 mg | |||
Alanine | 100 mg | |||
Aspartic Acid | 243 mg | |||
Glutamic Acid | 673 mg | |||
Glycine | 50 mg | |||
Proline | 343 mg | |||
Serine | 168 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.08 g | 0.12% | Bottom 10% | Very Low |
Saturated Fat | 0.05 g | 0.25% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1 mg | |||
Total Omega 6 Fatty Acids | 2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 90.8 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 34 Calories from Fat 1
% Daily Value *
Total Fat 0.08 g 0.12%
Saturated Fat 0.05 g 0.25%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 42 mg 1.7%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0 g
Sugars 5.1 g
Protein 3.4 g 6.7%
Vitamin A 4.1% Vitamin C
Calcium 12.5% Iron 0.17%
*Based on a 2000 Calorie diet
Per 100g | Calories 41
Protein 4 g | Carbs 5.6 g | Fat 0.25 g
Per 100g | Calories 84
Protein 12 g | Carbs 0.64 g | Fat 3.3 g
Per 100g | Calories 37
Protein 3.6 g | Carbs 5 g | Fat 0.25 g
Per 100g | Calories 41
Protein 4 g | Carbs 5.6 g | Fat 0.25 g
Per 100g | Calories 48
Protein 3.9 g | Carbs 5.5 g | Fat 1.2 g
Per 100g | Calories 43
Protein 3.5 g | Carbs 5 g | Fat 0.97 g
Per 100g | Calories 37
Protein 3.6 g | Carbs 5 g | Fat 0.25 g
Per 100g | Calories 41
Protein 4 g | Carbs 5.6 g | Fat 0.25 g