Skillet Sausage and Stuffing has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Skillet Sausage and Stuffing has been given a composite ranking of 43, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 1.5 mg | 100% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 549 mg | 15.7% | ||
Sodium | 2470 mg | 102.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.2 g | 68% | ||
Saturated Fat | 15.2 g | 76% |
Serving size
Amount Per Serving
Calories 763 Calories from Fat 398
% Daily Value *
Total Fat 44.2 g 68%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 2470 mg 102.9%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 4.9 g19.6%
Sugars 4.9 g
Protein 37.8 g 75.6%
Vitamin A 2% Vitamin C 31%
Calcium 6% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4.4 g | Carbs 12.1 g | Fat 8 g
Per Serving | Calories 340
Protein 16 g | Carbs 46 g | Fat 11 g
Per Serving | Calories 480
Protein 29.2 g | Carbs 45.6 g | Fat 19.1 g
Per 100g | Calories 147
Protein | Carbs 32.4 g | Fat
Per Serving | Calories 312
Protein 28.1 g | Carbs 31.8 g | Fat 7.2 g
Per Serving | Calories 375
Protein 20.7 g | Carbs 6.3 g | Fat 29.5 g