Skillet Pasta with Turkey has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Pasta with Turkey has been given a composite ranking of 73, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 12% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 42.1 mg | 70.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 106.7 mg | 3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.76 mg | 37.9% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 2 mg 0.1%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 6.1 g24.4%
Sugars 12.7 g
Protein 24.8 g 49.6%
Vitamin A 20% Vitamin C 70.1%
Calcium 25% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 19.9 g | Carbs 17.5 g | Fat 9.2 g
Per Serving | Calories 164
Protein 17.8 g | Carbs 11.3 g | Fat 5.9 g
Per Serving | Calories 137
Protein 8.5 g | Carbs 15.3 g | Fat 0.8 g
Per Serving | Calories 216
Protein 12.9 g | Carbs 35.9 g | Fat 4 g
Per Serving | Calories 584
Protein 57.2 g | Carbs 47.6 g | Fat 16.1 g
Per Serving | Calories 192
Protein 23.2 g | Carbs 3.8 g | Fat 8.5 g
Per Serving | Calories 148
Protein 28.1 g | Carbs 4 g | Fat 1.6 g
Per Serving | Calories 327
Protein 36 g | Carbs 43.7 g | Fat 3.6 g