Turkey Mini Meatloafs 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Mini Meatloafs 1 has been given a composite ranking of 61, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 31% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2545 IU | 50.9% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 180.8 mg | 5.2% | ||
Sodium | 189.9 mg | 7.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 189.9 mg 7.9%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 2.4 g9.6%
Sugars 1 g
Protein 17.8 g 35.6%
Vitamin A 50.9% Vitamin C 5.9%
Calcium 10.3% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 8.1 g | Carbs 16.4 g | Fat 4.7 g
Per Serving | Calories 200
Protein 22 g | Carbs 16.4 g | Fat 5.2 g
Per Serving | Calories 231
Protein 19.9 g | Carbs 17.5 g | Fat 9.2 g
Per Serving | Calories 267
Protein 24.8 g | Carbs 34.6 g | Fat 3.6 g
Per Serving | Calories 447
Protein 63.7 g | Carbs 15.4 g | Fat 12.7 g
Per Serving | Calories 220
Protein 1.5 g | Carbs 42 g | Fat 6.4 g
Per Serving | Calories 209
Protein 20.8 g | Carbs 14.7 g | Fat 6.5 g
Per Serving | Calories 434
Protein 32.6 g | Carbs 41.3 g | Fat 14.1 g