Simple RIce Pot has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple RIce Pot has been given a composite ranking of 23, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 342 mg | 34.2% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 174.4 mg | 5% | ||
Sodium | 472.7 mg | 19.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 472.7 mg 19.7%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 2.2 g8.8%
Sugars 3.8 g
Protein 13.6 g 27.2%
Vitamin A 10.2% Vitamin C 0.1%
Calcium 34.2% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 2.6 g | Carbs 38.4 g | Fat 4.9 g
Per Serving | Calories 468
Protein 15.5 g | Carbs 71.1 g | Fat 12.6 g
Per Serving | Calories 70
Protein 1.2 g | Carbs 10.3 g | Fat 2.6 g
Per Serving | Calories 120
Protein 1.8 g | Carbs 17.2 g | Fat 4.9 g
Per Serving | Calories 211
Protein 17.8 g | Carbs 20.2 g | Fat 9.3 g
Per Serving | Calories 45
Protein 1.8 g | Carbs 10.5 g | Fat 0.3 g
Per Serving | Calories 198
Protein 16 g | Carbs 5 g | Fat 12.4 g
Per Serving | Calories 259
Protein 14.4 g | Carbs 13.2 g | Fat 16.5 g